Food in Spain

Food in Spain is as unique and appealing as the endless number of sights and experiences that can be found within the country's borders. Traditional Spanish dishes are based on the local crops and ingredients grown regionally. Because of this, food in Spain can vary dramatically depending on which region you are visiting.

Food Favorites in Spain

The basic ingredients of many Spanish dishes are garlic and olive oil. Can't miss favorites in Spain include tapas, paella and jamón, or ham. Tapas, similar to appetizers, are the perfect way to sample a variety of traditional food in Spain. Grab one of these snacks anytime of day for a quick sample of what the country has to offer. Ham is somewhat of a pastime for Spaniards, with top-quality cuts going for extremely high prices. A good bet for the Spanish traveler is jamón Serrano, a succulent ham from the mountain region of Spain. Check out Spain guides to learn more about local food and other activities like Spain tours.

Seafood on the Coast of Spain

The coast of Spain is the perfect place for a Spain vacation and a sample of a variety of fresh seafood dishes. In the northern Basque, cod is a staple delicacy, with popular menu items including cod vizcaina and cod-pil-pil. In the Galicia region, mussels are plentiful and make for excellent casseroles. For the more adventurous traveler, a meal on Spain beaches might include squid or angulas, otherwise known as baby eels.

Hearty Food in Eastern Spain

Paella is perhaps the most famous food in Eastern Spain. Variations abound for you to choose from, with recipes including various meats or seafood. Wholesome sausages, stews, lamb and cheese are also plentiful. In Andalucía, a strong Arab influence can be found within the world-class cuisine. Sample the gazpacho, a tasty cold tomato soup, along with a main course of fried fish for a unique meal that's sure to delight.