If you are keen to find out what adds that extra spice to the local life then head to any one of the five takeaway outlets of Abdul's. Flame-grilled kebabs and fresh 'naan' or Indian bread served with spicy yogurt is what the university students come here for. Korma, Dopiaza, Bindaloo, Dansak and Rogan Josh are all meat-based specialties of different Indian communities that Abdul's serves. Savor a delicious Firni or Rasmali dessert and you'll never forget this food haven. The restaurant will very soon, also start a delivery service, so you can have those hot kebabs and nans in the comfort of your home.
& up
published by BookingBuddy.com
Ending: 12/02/2009
& up
published by BookingBuddy.com
Ending: 11/25/2009
& up
published by Travelscream
Ending: 12/31/2009