Andrews BBQ, now in its new location on Rural and Guadalupe at the Albertsons shopping center in south Tempe, is well known for its mouth-watering barbecue specialties. Andrew cooks his chicken, pork, ribs, and beef brisket nice and slow in the smoker over cherry wood, imported from northern Michigans Upper Peninsula. His award-winning barbecue sauce and spice rub is the perfect complement to the fall-off-the-bone tenderness of the meat.
& up
published by Travelscream
Ending: 12/31/2009
& up
published by Travelscream
Ending: 12/30/2009
published by Travelscream
Ending: 12/31/2009
& up
published by Travelscream
Ending: 12/31/2009
& up
published by Travelscream
Ending: 12/31/2009
& up
published by Travelscream
Ending: 12/31/2009