Featuring innovative cuisine in a charming cafe setting. The menu changes weekly, using local produce, foraged mushrooms, Angus steaks, the freshest fish and bread baked in a wood fired oven. Menu samples include Maine crabmeat cakes, braised rabbit and Vermont venison. Serving dinner with an award-winning wine list. Reservations recommended.
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published by Hotwire
Ending: 01/10/2010
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published by BookingBuddy.com
Ending: 01/08/2010
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published by Hotwire
Ending: 01/10/2010
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published by Travelzoo
Ending: 01/08/2010
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published by Travelzoo
Ending: 01/11/2010
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published by Travelzoo
Ending: 01/07/2010