Located in a charming cottage designed in 1917 by Chicago architects Adler and Dangler who were inspired by an Italian Renaissance villa, this fine dining restaurant features dishes such as Calamari, Chicken Moutard, Citrus Steamed Salmon, and Tuscan Steak on the menu, complemented by a wine menu which features a blend of the Mediterranean and Northern California wine country. They are open daily for lunch plus serve dinner Sunday through Thursday evenings. Reservations are recommended.
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published by Hotwire
Ending: 01/05/2010
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published by ShermansTravel.com
Ending: 12/31/2009
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published by Travelscream
Ending: 01/31/2010
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published by Travelzoo
Ending: 12/31/2009
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published by Travelzoo
Ending: Tomorrow
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published by Travelzoo
Ending: 12/31/2009