Elegant and comfortable atmosphere, professionally trained chefs. Delicious items like pan seared foie gras, crispy oysters, blackened sea scallops, 12 oz. grilled pork chop with homemade cream corn and warm bittersweet chocolate cake. Open Tuesday-Saturday for lunch ,11am - 2pm. Dinner 5-9pm. Sunday Brunch, 10am -1pm. Wine Bar open all day. Happy Hour 4-6 .
& up
published by BookingBuddy.com
Ending: 11/23/2009
& up
published by Travelzoo
Ending: 11/20/2009
& up
published by Travelzoo
Ending: 12/01/2009
& up
published by Travelzoo
Ending: 11/30/2009
published by Travelzoo
Ending: 11/30/2009
& up
published by Travelzoo
Ending: 11/30/2009