Specializing in fresh pasta dishes, fish filets, and prime cut Black Angus, this fine dining restaurant also features a well stocked bar that includes an array of cognacs, aperitifs, and scotches. They also offer an extensive wine list by the glass or by the bottle and a large oak cigar humidor. They are open Monday through Saturday for dinner only; closed on Sundays.
& up
published by BookingBuddy.com
Ending: 11/23/2009
& up
published by BookingBuddy.com
Ending: 11/23/2009
& up
published by Travelscream
Ending: 12/31/2009
& up
published by Travelzoo
Ending: 11/20/2009
published by Travelzoo
Ending: 11/30/2009
& up
published by Travelzoo
Ending: 11/22/2009