Herbert Samuel is undoubtedly one of the city's upcoming and trendy hangouts. Owner/chef Roshfield's contemporary cuisine is commendable with Parma prosciutto, fresh anchovies with peppers, squid with tahini and white beans, truffle soup, and an Italian cold cuts platter. Moreover, a well selected Israeli winelist adds to the charm. On the flipside, the restaurant is hard to find and the menu leans on the pricey side.
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published by BookingBuddy.com
Ending: 12/23/2009