Award-winning Italian Mediterranean restaurant and Argentine grill that was featured in Southern Living Magazine and includes a formal restaurant, a sidewalk cafe, a European style bakery, an espresso and wine bar, and a fruit orchard and herb garden. The menu changes weekly and includes dishes such as brick oven pizzas, grilled steaks and seafood, and pasta dishes. They are open Monday through Saturday for lunch and dinner; closed on Sundays.
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published by BookingBuddy.com
Ending: 11/23/2009
& up
published by BookingBuddy.com
Ending: 11/23/2009
& up
published by BookingBuddy.com
Ending: 11/23/2009
& up
published by Travelzoo
Ending: 12/01/2009
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published by Travelzoo
Ending: 11/18/2009
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published by Travelzoo
Ending: 11/30/2009