Overlooking the Connecticut River, they offer casual dining and a full bar. The chef uses premium ingredients to create tasty seafood, steaks, chicken, salads, pastas, international inspirations, vegetarian dishes, mouth-watering desserts and yummy kid's favorites. Open seven days a week for lunch, dinner, or Sunday brunch buffet.
& up
published by Hotwire
Ending: 12/27/2009
& up
published by BookingBuddy.com
Ending: 12/29/2009
& up
published by Travelzoo
Ending: 12/31/2009
& up
published by Travelzoo
Ending: Today
& up
published by Travelzoo
Ending: 12/31/2009
& up
published by Travelzoo
Ending: 12/31/2009