Soileau's Restaurant has been serving customers for over 67 years. Ribeyes, hand cut daily, homemade stuffings, sauces and seasonings make Soileau's stand out. They are open seven days a week for lunch and dinner. They specialize in char-broiled Angus beef, select Gulf seafood, Cajun specialties, and signature dishes.
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published by BookingBuddy.com
Ending: 01/12/2010
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published by Travelzoo
Ending: 01/08/2010
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published by Travelzoo
Ending: 01/10/2010
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published by Travelzoo
Ending: 01/10/2010
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published by Travelzoo
Ending: 01/22/2010
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published by Travelzoo
Ending: Tomorrow