Stylia combines a sumptuous setting with the subtlty of Moroccan cuisine. Located in the Medina, it occupies a former palace from the 15th century that was brilliantly renovated and turned into a restaurant in 1982. Against a background of Arabic music runs a bygone luxury: oriental carpets, ancient furniture and sophisticated tableware, walls adorned with zelliges and sculpted stuccos, rose petals on the tables and in the water of the fountains. At Stylia, the chefs are women and their cuisine is made by the book of the Morrocan gastronomy. Indulge yourself the marvelous Pigeon and Almond Basteeya or the Lamb and Zucchini Flavored with Cinnamon - delicious! This place has seasonal timings so call for further details.
- Open Hours: Monday to Sunday from 08:00 PM to 12:00 AM
- Credit Cards Accepted: visa, mastercard, amex