Bosman's is among the country's finest restaurants, in all aspects. Its service is legendary, its cuisine superb and its sense of elegance and class distinguished. The setting too is breathtaking, with both indoor and outdoor space available. Executive Chef Roland Gorgosilich boasts both classical African dishes and innovative creations. Experience the taste sensation created by the coconut-crusted crayfish tail or the intriguing flavors of the oven-roasted kingklip with a crust of oyster mushrooms and herbs with a dark, rich balsamic juice.
- Open Hours: Monday to Sunday from 12:00 PM to 10:00 PM
- Feature: Romantic;Dine with a View
- Credit Cards Accepted: visa, mastercard