Oude Libertas Restaurant, Cape Town

Situated in a Stellenbosch Farmers' Winery complex, which includes a conference center, wine cellar and amphitheater, the Oude Libertas will serve as the perfect place to end the day in the Winelands in comfort and style. A two-tier restaurant, the focal point is the large subterranean dining room set in a moody wine cellar lined with 7,000 bottles of wine. An international menu with local flavors and a policy of using only fresh ingredients ensures the highest variety and quality. You'll experience generous portions of well known fare with an imaginative combination of ingredients. The Baby Calamari Romesco (shrimp, coriander and papino, on braised fennel) is terrific.

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