This restaurant is on the second floor of a converted town house. The lemony flavors of the Thai menu bring a refreshing change to some of the rich curries and heavy meat dishes that Durban is, otherwise, so famous for. Thai chefs, work in an open kitchen where they whip up authentic dishes that make heady use of coriander, ginger and lemon grass. There is the usual Thai fare on the menu with a good selection of vegetarian alternatives. The restaurant is not licensed and you should bring your own booze. It is advisable to make reservations at this popular restaurant.
- Open Hours: Monday to Saturday from 12:00 PM to 10:30 PM
- Credit Cards Accepted: visa, mastercard