Local Grill (The), Johannesburg

In a country with African and European cultural influences, it makes sense that the aptly named Local Grill would have both African and European favorites on the menu. Karoo lamb cutlets exist on the same menu with lemon linefish and Falklands calamari. Local wines also abound, of course, and The Local's sauces are so in-demand that they have their own menu and can be ordered alone. Some of these sauces include Madagascar peppercorn cream, bleu cheese and peppadew, and cranberry & port jus. The cornerstone of this restaurant's cuisine, however, is beef, so if that is something you enjoy, be sure to try one of their premium cuts.

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