Although Montego Bay is situated at least 600 kilometers from the nearest coastline, it puts most coastal restaurants to shame with its ongoing collection of accolades in the 'Seafood Restaurant' category. Its style, a balance between cool, casual and swanky, is a winner with food connoisseurs from all over. Montego Bay takes an uncomplicated approach to the majority of its dishes. Management even boast that dedicated patrons visit simply for oysters and champagne whilst others prefer the delicate cajun or seafood curries. The wine cellar is impressive.
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