The cuisine of this Brazilian restaurant is original, highly flavoured and delightfully presented—chourico, chicken, beef, pork and lamb chops (all slow-grilled with Brazilian marinades and spices). The fresh Moçambican prawns are served three ways—Xaxado, Biano and Carioca. Other seafood dishes on offer include Kingklip Grelhado, Bacalhau a Ubatuba and fine calamari from the icy Falklands. Vegetarians need not worry as they have been kept in mind and are specially catered for.
- Credit Cards Accepted: visa, mastercard