The Greek Easy Ouzaria is an authentic Greek taverna in a cottage on a quiet, picturesque street in the students' quarter. Stavros Vladislavich still presides over his very successful taverna. Claude Graham, the chef, is also still there to create great, traditional dishes that won't break the bank. The menu includes dolmades, grilled aubergine with tomato and herbs, grilled lamb, beef, pork and chicken kebabs with pita bread. There are also praiseworthy specialties like kleftiko, lamb slow-baked with tomato and herbs. There is a range of beers and ciders and, of course, ouzo.
- Feature: Business Friendly;Outdoor dining;Vegetarian
- Credit Cards Accepted: visa, mastercard, amex, diners
- BYOB Allowed: Yes
- Takeout Available: Yes