Spicy Asian treats abound at this popular restaurant, which specializes in the cuisines of India, Singapore, Malaysia and Canton. The cavernous dining area is invariably packed, and alive with the buzz of diners enjoying authentic, reasonably priced dishes. The waitresses are attentive, even if they do look suspiciously like Singapore Airlines stewardesses. This is the ideal place to satisfy your cravings for creamy meat and vegetable curries, or Madras Prawns. A house specialty is the Tandoori Lamb Raam (a whole leg of lamb cooked in herbs), and don't miss out on the excellent paratha and naan breads.
- Open Hours: Monday to Sunday from 11:00 AM to 02:30 PM, Monday to Sunday from 05:00 PM to 10:30 PM
- Credit Cards Accepted: visa, mastercard