This night market has to be seen to be believed. Eager crowds jostle alongside red and white stalls, responding to the calls of vendors or the sight of something delicious or extraordinary to behold. Food comes on skewers, in soup bowls, wrapped in tortillas, or even in half a pineapple, and includes familiar fried and roasted meat, fish, seafood, vegetables and fruit, alongside hearts, brains, stomach and other innards. Try baby sparrows, scorpions, crickets and silkworm grubs. Glutinous and sticky, savory and sweet rice dishes are filling and cheap. Vegetarians can eat corn, broccoli, mushrooms and noodles.
- Feature: Outdoor dining