Donya, Beijing

Hidden on the fourth floor of an ordinary-looking building is this gem serving great Arabian food. Most of the ingredients, including the wine and assistant chefs, come from Beirut. The restaurant is open until the last customer leaves. The restaurant looks like an old karaoke bar. The wooden stage, with a background depicting desert camels, has disco lights that flash as a belly dancer performs. Try the tabbouleh, kibbeh, falafel, hummus, baba ganoush, shish kebabs and grilled chicken. An entire roasted lamb can be ordered one day in advance. There are also delicious Xinjiang dishes, which consist of lamb, lamb and more lamb. Outstanding quality.

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