Fei Teng Yu Xiang, Beijing

Fei Teng Yu Xiang serves Szechuan Cuisine most notable for its hot and spicy flavor. Red pepper is a must in most of the dishes, adding an extra flavor and making the dish look great. The restaurant has a hall that can seat more than 300 people with dozens of private rooms for larger parties of guests. On the menu, of course the hottest dish is the Boiled Fish with hot sauce. No trip to Fei Teng Yu Xiang is complete without it. There are fish tanks in the restaurant and you can pick the fish yourself. The tenderness of the fillets will soon make this dish a favorite. Other popular dishes include boiled crab, boiled shrimp, spicy chicken, pancakes, and steamed bread with stuffing.

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