Oden, Beijing

Oden restaurant serves traditional Japanese cuisine such as teppanyaki grilled meat and fish, and sushi rolls with premium ingredients flown in daily from Japan and a trendy serving style. The signature dish is oden – seafood, vegetables and tofu boiled in a fragrant and nourishing broth usually sold at street-side kiosks in Japan. Oden restaurant is also famous for its 8-cup and 16-cup sake sets and serves Japanese plum wine and syoku. The restaurant décor is contemporary and minimalist; everything from the plates to the tables is pure brilliant white. Reservations are recommended as the small restaurants seats just 28 diners.  -Jennifer Pooley

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