Park Grill is a taste of old-fashioned New York in Beijing. Part of the Trio restaurant group, along with Frank's Place and The Cellar, Park Grill is modeled after the dark speakeasies and steakhouses of the Big Apple. Chef Chris Adams serves high-quality meats and seafood cooked in the Pacific Rim style. Plates are always fresh, distinctive and creatively presented. Standout dishes include the Australian T-bone and New Zealand lamb. The restaurant's contemporary décor centers around a white baby grand piano, which also provides for live music five nights a week. More than just a piece of Americana, Park Grill is one of the best steakhouses in Asia.
- Open Hours: Monday to Sunday from 12:00 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard