Decorated in traditional Korean style with wooden lattice doors and the windows, this two-floor restaurant is not hard to find in the bustling Development Zone. The first floor features an open dining hall with tables equipped with gas stoves for barbecues. The second floor has individual rooms for private parties. Service is polite and efficient. Upon sitting down, diners are treated to hot corn tea and complimentary dishes of Korean pickled vegetables. On the menu are traditional Korean dishes such as grilled beef.
- Credit Cards Accepted: visa, mastercard