If there is any doubt to this restaurant's fine dining claim, verification comes from its highbrow location in the tony Crowne Plaza Hotel. Trained Hong Kong chefs man the kitchen, stretching the bounds of deliciousness. The menu overflows with Cantonese and Shandong influences, meaning diners can expect to find shrimp, scallops, sea cucumbers, eel and crab dishes doused with a generous amount of garlic and soy sauce. This is a perfect spot if the evening calls for a special occasion.
- Feature: Romantic;Trendy
- Credit Cards Accepted: visa, mastercard, discover