With the Yellow Sea in the backyard, it comes as no surprise that seafood and more seafood dominate this kitchen. Cantonese and Sichuan styles are the preferred cooking angles meaning diners can choose between sweet and lava-hot spicy dishes. Tilapia, sheephead, rock cod, clams, crabs, and shrimp are just some of the dishes that the kitchen steams, sautés and braises. For those with asbestos tongues there are several hot pots to choose from as well.
- Open Hours: Monday to Sunday from 11:00 AM to 02:30 PM, Monday to Sunday from 05:00 PM to 09:30 PM
- Feature: Business Friendly
- Credit Cards Accepted: visa, mastercard