Yè Shanghai

Dig into delicious fresh-water crab specialties at this charming local restaurant, nestled in a stone house and decorated with deep red lanterns against dark wood. One of three such joints in the region, it treats patrons to Jiangsu, Zhejiang and Shanghai variations of seafood, dumplings, dim sum, and the ubiquitous noodle. Meats come in the form of braised duck, while those who prefer a vegetarian dish can have their fill of the potpourri with 18 green options. If you find yourself partaking in the banquet menus, snow frog jelly in ginger tea is what you will experiment with at dessert. Too intimidating? Ask for the deep-fried egg with banana instead!

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