Do not amble into this popular French named restaurant expecting to find escargot or veal sweetbreads for you will only be met with culinary disappointment. Cantonese and local specialties rule the kitchen. Braised flounder, butterfly fish, fried shrimp and fish belly in clear soup are some of the items that have graced its menu. If the stomach and the mind are in culinary unison, opt for the roasted snake, the restaurant's most famous dish.
152 Yingkou Road, Tianjin, China 300000Map
In the Eiffel Grand Hotel
+86 22 2782 2818