Few restaurants in Xiamen can compete with this dining nest for authentic Sichuan and Fujian cuisine. Situated on the third floor at the five-star Xiamen Mandarin Hotel it instantly converts every meal into a proverbial “dining experience.” The kitchen expertly prepares such dishes as braised silver carp heads, deep fried crab cakes, spicy bean curd, fried yellow eel, and a range of noodle dishes. The restaurant is designed to handle large groups, or can partition the main dining area into three separate rooms for a more intimate setting.
- Open Hours: Monday to Sunday from 05:30 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex, diners, jcb