Despite the long and oblique name, this restaurant specializes in French cuisine. And while it will never be mistaken for a Paris café, the kitchen does a superb job in serving authentic fare. Diners can choose from baked snails, French onion soup, baked lobster with cheese, fried scallops with cheese (the kitchen treats cheese as a condiment), and even certified Black Angus tenderloins. Seating is limited to 39, making reservations, especially on weekends, a must.
- Credit Cards Accepted: visa, jcb, mastercard, amex, diners