Taste the magic created by Chef Richard Ekkebus at Amber restaurant in Landmark Mandarin Oriental . The food is a palette of unique flavors. Try the Duck foie gras served with smoked freshwater eel pressed in terrine, smoked jell-O and vinegared puree of white onion. The wine list is as extensive as the choice of food. The bar here is a perfect prelude for the exciting culinary experience ahead with amber hues adding to the ambiance.
- Open Hours: Monday to Sunday from 07:00 AM to 10:30 AM, Monday to Sunday from 11:30 AM to 02:30 PM, Monday to Saturday from 06:00 PM to 10:30 PM
- Feature: Trendy;Breakfast & Brunch
- Credit Cards Accepted: visa, mastercard, amex, diners, jcb