Bostonian , Hong Kong

Steer well clear of this hotel restaurant if seafood is not your thing because the menu is packed with lobster, lobster, and, well, lobster. For variety, the lobsters are served in 10 different ways, including grilled, steamed, mornay, thermidor, Cajun-styled, blackened, with garlic and cheese. Meanwhile, meat lovers can feast on their Black Angus. Whilst sampling this profusion of dishes, diners can grab colored crayons on the table and unleash their creativity through random doodling on the wax-paper tablecloths, and if this doesn't keep the kids quiet, it will certainly entertain the adults!

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