Kitchen 65, Hong Kong

Kitchen 65 occupies a reverse L-shaped space at the Miramar Shopping Center and represents restaurateur Keiyu Kamatani's effort to satisfy Hong Kong's seemingly insatiable demand for the erstwhile Singaporean national dish, Hainanese Chicken Rice. The dish features a piece of steamed chicken (with or without the skin) that is served with a fragrant, oily rice and a bowl of chicken broth along with other accompaniments like fresh chili paste, dark soy sauce and pounded ginger. This highly coveted dish is the restaurant's signature dish, though the menu at the simple and elegant Kitchen 65 also offers various other well-prepared Singaporean and Malaysian delights like satays, beef rendang and laksa -Anjeeta Nayar

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