Vincents Restaurant, Bali

Vincents Restaurant offers diners elegant, yet contemporary surroundings, live jazz music and first class Indonesian cuisine with more than a hint of fine European cooking. Unique dishes to sample include Fillet Mignon in mushroom sauce, grilled whole lobster with garlic butter or a delicious juicy tenderloin beef flambe in brandy. These compete alongside spicy Indonesian specialties such as fried Balinese chicken, gado-gado and sate. Meals are good value with an average cost per head of around rp70000. The tempting selection of sweets will delight dessert lovers and guests can choose from over 30 exotic cocktails.

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