Understated teak furniture and Lacoste-green parasols set an upmarket, open-air Balinese scene. This is an elegant spot for breakfast. The lunch menu offers fancy hotel snack standards, such as pick—and—mix pasta dishes, pizza and salads. But of course the main attraction here is the sparkling array of fruit of the sea (and prime-cut meats) from which your selection is cooked in open kitchens, both for lunch and dinner. There is a full bar service and also a splurge of exquisite desserts for you to choose from at dinnertime. Live gamelan music serenades in the evening.
- Open Hours: Monday to Sunday from 07:00 AM to 11:00 AM, Monday to Sunday from 12:00 PM to 03:00 PM, Monday to Sunday from 06:00 PM to 11:00 PM
- Feature: Outdoor dining;Dine with a View;Breakfast & Brunch;Buffet
- Credit Cards Accepted: visa, mastercard