This small Italian restaurant serves a wide variety of food, but specializes in seafood. The dishes are perhaps more delicious than they otherwise would be because the sea is so close and every salt-water selection is served fresh with a capital F. Located away from the downtown area on a backstreet of Nishijin, the restaurant is pleasantly quiet. The canal that runs alongside the building will not bring back memories of Venice, but it does add a touch of charm. The interior is supposed to resemble a seaside resort cottage and does accomplish this aim to some extent with its bay window and extensive wood furnishings. An open kitchen allows guests to watch the chef in his element. Guests tend to be couples who live in the area and who are looking for some great food to talk over. Lunch sets start at JPY1,500, while full course meals begin at JPY5,000. Other dishes, like lasagna, begin at around JPY1,000. Bottles of wine begin from around JPY3,000.
- Open Hours: Wednesday to Monday from 12:00 PM to 02:00 PM, Wednesday to Monday from 05:30 PM to 09:30 PM
- Credit Cards Accepted: visa, mastercard