It is absolutely essential to make reservations if you want to dine at this small French restaurant noted for its good food and excellent value for money. It is a one-man operation. Yoshikazu Kawabata serves up a choice of 10 hors d'oeuvres and main courses such as roast duck, steak or lamb stew, depending on the season. Small, cozy, intimate and French in only the way Japan can provide.
- Open Hours: Monday to Saturday from 11:30 AM to 02:30 PM, Monday to Saturday from 05:30 PM to 10:00 PM