If you are a garlic and/or a Chinese food fan and you are looking for those ravioli-like dumplings called Gyoza in Japanese, this is the place for you. The dumplings are of the highest quality. They come in two varieties: the basic meat Gyoza and perilla leaf (Shiso) Gyoza. Chinese noodles in broth are also sold here. This is a very basic eatery, which seats only 20 people at the counter or at the three tables. Often crowded, so plan to arrive early or leave time to wait for a seat.
- Open Hours: Monday to Sunday from 11:00 AM to 02:00 PM, Monday to Sunday from 05:00 PM to 12:00 AM
- Feature: Just for One