This restaurant combines a pleasant dining atmosphere with steak done the right way. The interior is well lit, with simple wooden design, and a long, curved counter that seats ten on the first floor. On the third and fourth floors, tables are suitable for parties of three or four, which appears to be the norm. The steak served here is produced in Nagasaki prefecture. The servings are not large, but they make up with taste for what is lost in quantity. There is also an ample selection of wines.
- Open Hours: Monday to Sunday from 12:00 PM to 02:00 PM, Monday to Sunday from 05:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Shianbashi