Established in 1826 and located at the foot of Ikoma mountain range, Daimon Shuzo is known for making some of Japan's finest sakes. Its sakes are sold in the markets under the brand names Rikyubai and Mukune. There are no guided tours to the brewery, but you can just drop in and stroll around the place on your own. And if you are tired and hungry after the long walk, visit the restaurant on the brewery's second floor for a quick bite.
- Open Hours: Monday to Sunday from 09:00 AM to 05:00 PM
Breweries & Wineries/Vineyards
- Credit Cards Accepted: mastercard, visa