High-end Japanese beef is breaded, deep fried and served with a demiglaze sauce (clear beef gravy) alongside steamed seasonal vegetables at this restaurant. The owner also owns a butcher's shop and guarantees freshness and quality for everything he serves. Tender beef cutlets come with a side salad. The decor is old-style Japanese which is original; the restaurant has been in business for over sixty years.
- Credit Cards Accepted: visa, mastercard