This restaurant serves high-quality beef called Hida. This comes from Japanese black hida cattle and is the softest, most tender and juicy of all the meats. The chef prepares meat which is not too sweet and not too salty, and which offers a taste in harmony with the texture. Customers cook the beef to their own liking on a grill and use a variety of sauces for dipping. The price is surprisingly affordable for the quality of meat. Hidashichirin also serves Bibimba, a spicy Korean meat dish.
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Miyakojima Station