Northern Indian curry recipes are recreated at this warm-atmosphered chain restaurant. Several dozen spices are used in the curry, making the taste full bodied and the aroma nothing less than mouth-watering. Naans are served with all curry dishes and are baked in charcoal ovens by experienced Indian chefs. Due to the generous servings, extra naans are available to soak up surplus curry sauce. The extra spicy 'Hot and hot chicken curry' is a common favorite. Although water will put out the fire, bottled beer also does the trick!
- Open Hours: Monday to Sunday from 09:30 AM to 03:00 PM, Monday to Sunday from 05:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Hankyu Umeda Station