Traditional Tanuki Udon ,which is udon with a piece of deep fried beancurd floating on the top with green onions, is served 'al dente' style at this Kitashinchi noodle house. According to the staff, Japanese usually swallow the noodles whole without chewing them and Hagakure's style, despite its unusual firmness, slides down easily. Try some hot sake or Atsukan with the noodles during the winter months to warm the body and soul.
- Open Hours: Monday to Saturday from 11:00 AM to 02:45 PM, Monday to Saturday from 05:00 PM to 07:45 PM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Kitashinchi Station