Make reservations because this tiny restaurant is always busy. Make sure to sit at the counter if you want to watch the chef prepare all the delicious courses. The food is excellent, try the Duck Confit, Foie Gras, and Bananas Flambee for dessert. The menus are prix fixe and include an appetizer, main course, dessert, and beverage and are excellent deals for the quality of food served. Both French and Japanese are spoken for your convenience.
- Open Hours: Monday to Saturday from 11:30 AM to 02:00 PM, Monday to Saturday from 06:00 PM to 10:00 PM