No, not that bikini - in this case, Bikini is named after a Jamón ibérico, a simple ham and cheese sandwich. Spanish chef Josep Barahona Viñes, is at the helm of this popular restaurant and his mission is to bring authentic Catalan flavors to Tokyo. The ingredients are extremely fresh; try the Catalan pinchos or a toasted bikini, the restaurant's namesake. There is a range of Spanish wines available, chosen specifically to complement the cuisine.
- Open Hours: Monday to Sunday from 11:00 AM to 11:00 PM