Chef Namiki Ryutaro's flair for grilled cuisine is on display at this swanky restaurant. Choose between chicken, pork, prawns, squid, scallops, ox tail and tongue, duck and steak dishes. This is truly a meat lover's paradise. But there is also a set of vegetarian delights for those who belong to the other tribe.
- Open Hours: Monday to Friday from 11:30 AM to 03:00 PM, Monday to Friday from 05:30 PM to 02:00 AM, Saturday to Sunday from 11:30 AM to 02:00 AM
- Credit Cards Accepted: visa, mastercard