With a simple interior this place would make any Tokyo nomad feel right at home. Ghengis, were he alive today, would probably not enjoy having to use utensils or sit at a table. He would however, approve of the grilling of thick slices of lamb topped with onions. Many people in Japan are not fond of lamb and it can be a bit difficult to find, so if you are going into mutton withdrawal, this restaurant will sate your craving.
- Open Hours: Monday to Friday from 06:30 PM to 12:00 AM, Saturday from 06:30 PM to 11:30 PM